Eat: Ginger Snaps

this is my childhood. in a cookie. brought to you by the ever faithful "Tinkerbell Preschool Cookbook". which is fantastic, except when you leave it at home while visiting your parents. so, these are really brought to you by my adopted auntie, whose kids also went to Tinkerbell Preschool, and also still has the fantastic cookbook. now about these gingersnaps. they are fantastic with lots of ginger. but make sure you put them in a sealed container or they'll get all dry and crunchy instead of crispy and moist. also. as tempting as it is, do not flatten them after rolling the dough balls in sugar, or they won't work. for real.












git some:
3/4 cup of margarine
1 cup brown sugar
1 eggggg
1/4 cup molasses
2 cups flour
2 tsp baking soda
1/2 tsp salt
2 tsp ginger
1 tsp cinnamon
1/2 tsp cloves

do this:
1. cream the butter, sugar and eggs
2. add molasses
3. put in dry ingredients
4. make them into balls, roll in white sugar
5. bake at 350ºF for 8-10min